HOW TO MAKE COCONUT CREAM PIE

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Triple Coconut Crème Pie


Triple Coconut Crème Pie

INGREDIENTS:

  • NONFAT MILK, 
  • SUGAR, WATER, 
  • ENRICHED FLOUR, 
  • PARTIALLY HYDROGENATED PALM KERNEL OIL, 
  • HIGH FRUCTOSE CORN SYRUP, 
  • SHORTENING (PALM OIL AND SOYBEAN OIL), 
  • MODIFIED FOOD STARCH, 
  • SHREDDED COCONUT, 
  • HYDROGENATED COCONUT OIL, 
  • TOASTED COCONUT, 
  • SODIUM CASEINATE, 
  • BAKING SODA, 
  • NATURAL AND ARTIFICIAL FLAVORS, 
  • SALT, 
  • DEXTROSE, 
  • POLYSORBATE 60, 
  • PROPYLENE GLYCOL, 
  • SORBITAN MONOSTEARATE, 
  • BETA CAROTENE (COLOR), 
  • XANTHAN GUM, 
  • SOY LECITHIN, 
  • GUAR GUM.
Directions
It's the ultimate indulgence. Triple Coconut Crème Pie offers the perfect balance of classic coconut flavor and rich, creamy texture. It's prepared with luscious coconut crème blended with shredded coconut on a freshly baked cookie crust, then topped with whipped crème and sprinkled with golden toasted coconut. Enjoy it!